Swiss Bacon Mushroom Meatloaf
A hearty twist on classic comfort food combining ground beef, crispy bacon, Swiss cheese, and sautéed mushrooms.
Servings: 6 servings
Calories: 400kcal
Ingredients
Main ingredients
- 2 lbs ground beef (80/20 preferred for juiciness)
- 1 cup shredded Swiss cheese
- 1 cup cooked beef bacon, chopped
- 1 cup mushrooms, sliced and sautéed
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil or use a loaf pan.
- Cook the beef bacon until crispy, then remove it from the pan and set aside. Sauté the sliced mushrooms in the leftover bacon fat until they’re browned.
- In a large mixing bowl, combine ground beef, eggs, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well.
- Gently fold in half of the shredded Swiss cheese into the meat mixture.
- Shape the meat mixture into a loaf on the lined baking sheet. Press the remaining cheese, sautéed mushrooms, and chopped bacon on top.
Cooking
- Bake the meatloaf for 45 to 55 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for about 10 minutes before slicing.
Serving
- Garnish with fresh parsley before serving.
Notes
Add grated zucchini or finely chopped bell peppers for extra nutrition. For a different taste, switch to cheddar or mozzarella cheese. For a spicy kick, mix in crushed red pepper or hot sauce.