Super Moist Chocolate Chip Banana Bread
This Super Moist Chocolate Chip Banana Bread is rich, flavorful, and loaded with chocolate chips, making it a delightful treat perfect for any time of day.
Servings: 8 servings
Calories: 210kcal
Ingredients
Dry Ingredients
- 180 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 115 g unsalted butter, melted and cooled slightly
- 60 mL vegetable oil
- 150 g granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 360 g mashed ripe bananas (about 3-4 medium bananas)
Add-ins
- 170 g semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan and line it with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set this bowl aside.
- In a larger bowl, whisk together the melted butter, vegetable oil, sugar, eggs, and vanilla extract until everything is well combined.
- Add the mashed bananas to the wet mixture and mix until fully incorporated.
- Gently stir in the dry ingredients, taking care not to overmix.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
Baking
- Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs.
- If the top is browning too quickly, tent it loosely with foil and continue baking.
- Allow the bread to cool in the pan until slightly warm or at room temperature before slicing.
Notes
For a healthier version, substitute half the flour with whole wheat flour or use different types of chocolate chips.