Sticky Maple Garlic Chicken Thighs
A delightful blend of sweet and savory, these Sticky Maple Garlic Chicken Thighs are coated in a rich maple garlic glaze, perfect for a satisfying weeknight dinner.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 4 pieces chicken thighs (bone-in, skin-on) For extra flavour
- 60 ml maple syrup
- 60 ml soy sauce
- 4 cloves garlic, minced
- 30 g butter, melted
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- In a medium bowl, mix together the maple syrup, soy sauce, minced garlic, and melted butter until well combined.
- Place the chicken thighs in a spacious baking dish, making sure they’re arranged in a single layer.
- Pour the maple garlic glaze over the chicken, ensuring every thigh is well-coated in the delicious sauce.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is golden brown and caramelised.
- Once done, remove the chicken from the oven and allow it to rest for a few minutes before serving.
Notes
For enhanced flavour, marinate the chicken thighs in the glaze for a few hours or overnight before baking. For a spicy twist, add a pinch of chili flakes to the glaze. Leftovers can be stored in an airtight container in the fridge for up to 3 days.