Starbucks Lemon Loaf
A delightful lemon-flavored cake with a tender crumb and sweet glaze, perfect for any occasion.
Servings: 8 slices
Calories: 250kcal
Ingredients
Main Ingredients
- 190 g all-purpose flour
- 200 g granulated sugar
- 115 g unsalted butter, softened Make sure it's at room temperature.
- 2 large eggs At room temperature.
- 120 ml buttermilk Can substitute with regular milk mixed with vinegar or lemon juice.
- 1 tablespoon lemon zest For added flavor.
- 60 ml fresh lemon juice
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Glaze
- 30 g powdered sugar
- 1 tablespoon lemon juice To mix for the glaze.
Instructions
Preparation
- Preheat your oven to 175°C (350°F) and grease and flour a loaf pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk, lemon zest, and fresh lemon juice until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.
Glaze
- Mix the powdered sugar with lemon juice until smooth and drizzle over the cooled loaf.
Notes
Best enjoyed sliced with a hot beverage. For added decadence, serve with whipped cream or berries.