Spiced Cranberry Apple Cider
A warm and cozy drink featuring tart cranberry and sweet apple flavors, spiced with aromatic spices for a delightful seasonal treat.
Servings: 6 servings
Calories: 150kcal
Ingredients
For the cider
- 4 cups 4 cups apple cider Use high-quality apple cider for the best flavor.
- 2 cups 2 cups cranberry juice Adjust the tartness by using sweetened or unsweetened cranberry juice.
- 1/2 cup 1/2 cup brown sugar Adjust to taste.
- 1 whole 1 orange, sliced Adds fresh citrus flavor.
- 4 sticks 4 cinnamon sticks
- 5 whole 5 whole cloves
- 5 whole 5 whole allspice berries
- 1/4 teaspoon 1/4 teaspoon nutmeg Freshly grated gives a better flavor.
- 1/4 teaspoon 1/4 teaspoon ginger Fresh ginger can also be used.
Instructions
Preparation
- In a large pot, combine the apple cider and cranberry juice.
- Stir in the brown sugar until it's completely dissolved.
- Add the orange slices, cinnamon sticks, cloves, allspice berries, nutmeg, and ginger to the pot.
Cooking
- Bring the mixture to a gentle simmer over medium heat.
- Once simmering, reduce the heat to low and let it stew for at least 20 minutes.
- After simmering, strain the mixture to remove the spices and orange slices before serving.
Serving
- Serve warm in mugs or heatproof glasses, garnished with a fresh slice of orange or a cinnamon stick.
Notes
Add sliced fresh apples or pears for a fruity twist. For an adult version, add a splash of rum or whiskey. Can be made in a slow cooker on low for 4-6 hours.