Southern Fried Cabbage with Bacon
A cozy and flavorful dish featuring tender cabbage, smoky bacon, and a touch of spice, perfect as a side or main meal.
Servings: 6 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 1 medium head Cabbage, core removed and sliced Use a firm green cabbage for the best texture.
- 6-8 slices Bacon, chopped Opt for thick cut bacon for better flavor.
- 1 medium Onion, diced
- 2-3 cloves Garlic, minced
- 1 tablespoon Butter Adds richness to the dish.
- 1-2 teaspoons Apple cider vinegar For a bright finish.
Seasonings
- to taste Salt
- to taste Black pepper
- to taste Smoked paprika
- a pinch Red pepper flakes Adjust according to spice preference.
- optional Sugar To balance bitterness.
- optional Green onions For garnish.
Instructions
Preparation
- Slice the cabbage into ribbons about as wide as your finger. Rinse and pat it dry.
- Dice the onion and mince the garlic in advance.
Cooking
- Cook the bacon in a large skillet over medium heat until crispy. Remove and set aside, keeping 1-2 tablespoons of drippings in the pan.
- Add the diced onion and a pinch of salt to the skillet, cooking until golden.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the cabbage in handfuls, seasoning with salt, pepper, smoked paprika, and red pepper flakes. Cook for 10-12 minutes, stirring occasionally.
- When the cabbage is tender yet still has a bite, stir in the butter and apple cider vinegar, then fold the bacon back in.
- Taste and adjust seasoning as needed, adding a pinch of sugar if desired.
Notes
For extra flavor, add hot sauce at the end. You can also use turkey bacon, smoked sausage, or a vegetarian alternative instead of bacon.