Small Batch Sweet Potato Pie for Two
A cozy, creamy sweet potato pie, perfectly portioned for two, featuring warm spices and a delightful crust, ideal for date night or a quiet evening.
Servings: 2 servings
Calories: 220kcal
Ingredients
For the Filling
- 3/4 cup mashed roasted sweet potato Roast a medium sweet potato at 400°F until soft.
- 1 large egg Essential for binding the filling.
- 1 tablespoon sugar or maple syrup For sweetness.
- 1 tablespoon evaporated milk or half and half Maintains a creamy filling.
- 1 teaspoon warm spices (cinnamon, nutmeg, etc.) Adjust spice level to preference.
For the Crust
- 1 pie crust classic all butter pie crust or crumb crust Use what you like; crumb crust can be made from crushed graham crackers or vanilla wafers.
Instructions
Preparation
- Preheat your oven to 350°F.
- If using a crumb crust, prepare it by mixing crushed crackers with melted butter and a pinch of salt, then pressing into your pan.
- Roast a sweet potato until soft, about 45 to 60 minutes, then mash.
Mix the Filling
- In a mixing bowl, whisk the egg, sugar, and spices together.
- Add in the mashed sweet potato and evaporated milk, mixing until smooth and creamy.
Assemble and Bake
- Pour the filling into the prepared crust.
- Bake in the preheated oven for 22 to 28 minutes, or until edges are set and the center has a slight wobble.
Cooling
- Allow pie to cool at room temperature for 30 minutes, then refrigerate for 1 to 2 hours for cleaner slices.
Notes
Serve with toppings like whipped cream, vanilla ice cream, or salted caramel sauce. This pie is perfect for cozy nights and can be made ahead of time.