Small Batch Swedish Cardamom Buns
Delightful soft, buttery buns flavored with aromatic cardamom, perfect for cozy mornings or a treat-yourself afternoon.
Servings: 6 buns
Calories: 180kcal
Ingredients
Dough ingredients
- 1 cup milk, warmed Warm to the touch, not hot
- 2 tablespoons butter, softened Soft but not melted
- 2 cups all-purpose flour Add slowly to achieve smooth dough
- 1 tablespoon sugar Keep sugar gentle in the dough
- 1 teaspoon active dry yeast Ensure it is fresh for best results
Filling ingredients
- 2 tablespoons butter, softened Should be at room temperature
- 2 tablespoons sugar Can mix with vanilla sugar for added flavor
- 1 teaspoon cardamom, freshly ground Freshly ground cardamom enhances flavor
Instructions
Preparation
- In a mixing bowl, combine warm milk and yeast, letting it stand until bubbly.
- Add softened butter and sugar to the yeast mixture.
- Slowly mix in the flour until a soft dough forms.
- Knead the dough briefly until it is smooth and slightly tacky.
- Cover the dough and let it rise in a warm place until puffy, about 1 hour.
Shaping
- Roll the rested dough into a rectangle approximately 10 by 12 inches.
- Spread a thin, even layer of the filling mixture over the dough.
- Fold the rectangle into thirds like a letter, creating layers.
- Cut the strip into even bands, about 1 inch wide.
- Twist each band and coil into a knot, tucking the end underneath.
- Place the buns on a lined baking sheet, cover and let them puff for 30 minutes.
Baking
- Preheat the oven to 375°F (190°C).
- Brush the buns with egg wash, then bake until golden, about 15 minutes.
- Sprinkle with cardamom sugar while still hot for extra aroma.
Notes
For a make-ahead option, shape the buns and refrigerate overnight. Bake fresh in the morning for a delightful treat. Also, for a shinier finish, brush with simple syrup right after baking.