Small-Batch Strawberry Kefir Popsicles
A refreshing and creamy summer treat that's easy to make and perfect for using up extra strawberries.
Servings: 4 popsicles
Calories: 70kcal
Ingredients
Main Ingredients
- 2 cups fresh or frozen strawberries Use ripe strawberries for best flavor.
- 1 cup plain kefir Unsweetened preferred.
- 1-2 tablespoons honey or maple syrup Add more to taste as needed.
- 1 teaspoon vanilla extract Optional for added flavor.
- 1 pinch salt Enhances flavor.
Equipment
- 1 set popsicle molds or small paper cups Use sticks for unmolding.
Instructions
Preparation
- Wash and hull the strawberries if they are fresh. If they are frozen, let them sit for 5 minutes to soften.
- Add strawberries, kefir, sweetener, vanilla, and salt to a blender.
- Blend until smooth. Taste it; if it needs more sweetness, add some honey.
- Pour the mixture into molds and tap on the counter to eliminate air bubbles.
- Freeze until solid, usually taking about 4 to 6 hours.
Notes
For best results, use ripe strawberries, and do not skip the pinch of salt. Popsicles are forgiving; slight variations in ingredients will still taste great.