Small Batch Salted Caramel Brownies
These brownies feature fudgy centers and shiny crackly tops with gooey salted caramel swirls, making them a perfect small batch treat.
Servings: 8 squares
Calories: 200kcal
Ingredients
For the Brownies
- 1 stick butter Unsalted, melted
- 4 oz dark chocolate Use a quality chocolate, preferably 70% cacao
- 1 cup granulated sugar
- 1 pinch salt To enhance the chocolate flavor
- 1 large egg Room temperature
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 2 tbsp cocoa powder Unsweetened
For the Caramel Swirl
- 1/2 cup salted caramel sauce Store-bought or homemade
Instructions
Preparation
- Line an 8x4 inch loaf pan with parchment and lightly grease.
- Melt butter and dark chocolate together until smooth and glossy.
- Whisk in sugar and salt.
- Beat in the egg and vanilla extract until thick and shiny.
- Fold in flour and cocoa powder until no streaks remain.
- Layer half of the brownie batter in the pan, drizzle with salted caramel, add the remaining brownie batter, and swirl gently with a knife.
Baking
- Bake at 350°F (175°C) for about 25 minutes, or until edges are set and the center is slightly wobbly.
Cooling
- Let brownies cool for at least 30 minutes to set the caramel before slicing.
Notes
For fudgier brownies, underbake slightly and cool fully before slicing. Use a warm knife for cleaner cuts. Top with a sprinkle of sea salt before serving.