Small-Batch Pineapple Coconut Sorbet
A refreshing and tropical sorbet made with pineapple juice and coconut milk, perfect for hot summer days.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1.5 cups chilled pineapple juice Use 100% pineapple juice, not pineapple drink.
- 0.5 cups full fat coconut milk Stir the can well before measuring.
- 1-2 tablespoons sugar or honey To taste, optional.
- 1 tablespoon lime juice Add a squeeze of fresh lime for extra flavor.
- 1 pinch salt Enhances the flavor of pineapple.
Instructions
Preparation
- In a bowl or large measuring cup, whisk together chilled pineapple juice, coconut milk, lime juice, salt, and sweetener if using.
- Pour the mixture into a shallow freezer-safe container.
Freezing
- Freeze for 30 to 45 minutes, then stir well with a fork. Scrape frozen edges into the center.
- Repeat this every 30 minutes for about 2 to 3 hours, until it looks like fluffy soft sorbet.
- Scoop and serve right away or freeze longer for a firmer texture.
Notes
Taste test before freezing, as sweetness can vary by brand of pineapple juice. Allow sorbet to sit out for a few minutes before scooping if frozen overnight. Cover with parchment or plastic wrap to prevent icy crystals.