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Whip Up Small-Batch Mango Coconut Yogurt Swirl Pops at Home!
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Small Batch Mango Coconut Yogurt Swirl Pops

These creamy and refreshing mango coconut yogurt swirl pops are perfect for hot days when you crave a sweet treat without a large batch.
Prep Time10 minutes
Total Time6 hours
Course: Dessert, Snack
Cuisine: Healthy, Tropical
Keyword: Coconut, Frozen Treats, Mango, Popsicles, Yogurt
Servings: 4 pops
Calories: 100kcal

Ingredients

Core Ingredients

  • 1 to 1 1/2 cups mango (fresh or thawed frozen)
  • 3/4 cup plain or vanilla yogurt (Greek for extra creaminess)
  • 2 to 4 tablespoons coconut milk Canned is richer, but carton works too
  • 1 to 2 tablespoons honey or maple syrup Optional, adjust to taste
  • 1 pinch salt Enhances flavor
  • 1 tablespoon lime zest or a squeeze of lime Optional

Instructions

Preparation

  • Blend mango with coconut milk and a little sweetener until smooth.
  • Swirl in yogurt within the molds, alternating layers.
  • Use a butter knife or skewer to make gentle swirls.
  • Freeze for at least 6 hours or overnight.

Serving

  • To remove from molds, run under warm water for 10 to 20 seconds.
  • Gently wiggle the stick and pull straight out.

Notes

For a dessert twist, add a chocolate drizzle before serving. Use paper cups for easier serving.