Small Batch Fudge Brownies
These small batch brownies are fudgy, quick to make, and perfect for satisfying your sweet tooth without the hassle of a large bake.
Servings: 2 servings
Calories: 200kcal
Ingredients
Brownie Ingredients
- 5 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 2 tablespoons light brown sugar Optional, but adds chew
- 1 large egg Room temperature
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour Leveled
- 1/4 teaspoon fine salt
- 1/8 teaspoon espresso powder Optional but recommended
- 1/3 cup chocolate chips or chopped chocolate
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line an 8 by 4 inch loaf pan with parchment paper, leaving a little overhang.
Mixing
- In a microwave-safe bowl, melt the butter until just liquid. Whisk in cocoa and espresso powder until smooth and glossy.
- Add granulated sugar and brown sugar. Whisk in the egg and vanilla for about 30 to 45 seconds until the mixture looks thick and shiny.
- Sprinkle in flour and salt. Stir gently until just combined. Fold in chocolate chips.
Baking
- Spread the mixture into the prepared pan and smooth the top. Bake for 16 to 19 minutes, until the center looks set but still soft. A toothpick should come out with moist crumbs, not wet batter.
Cooling
- Cool for 5 to 10 minutes, lift out with the parchment sling, then cut into neat squares.
Notes
For swirls, drop spoonfuls of peanut butter or raspberry jam on top and drag a knife through. For added crunch, sprinkle chopped walnuts or pecans over the batter before baking.