Small-Batch Frozen Yogurt Bark with Berries
A quick and easy frozen yogurt bark recipe topped with fresh berries and toppings, perfect for a sweet and healthy snack.
Servings: 4 pieces
Calories: 150kcal
Ingredients
Base Ingredients
- 1.5-2 cups Greek yogurt (plain or vanilla) Choose plain for less sweetness or vanilla for more flavor.
- 1-2 tablespoons honey or maple syrup Optional if your yogurt is sweetened.
- 0.5 teaspoon vanilla extract Optional but adds a cozy flavor.
- 0.5 cup berries Use strawberries, blueberries, raspberries, or a mix.
- 1-2 tablespoons add ons (granola, chopped nuts, mini chocolate chips, toasted coconut) Choose your favorite toppings.
- 1 pinch salt Enhances the flavor.
Instructions
Preparation
- Line a small baking sheet or a plate that fits in your freezer with parchment paper.
- Stir yogurt with honey and vanilla. Taste and adjust sweetness as needed.
- Spread yogurt mixture into an even layer, about 1/4 inch thick.
- Scatter berries and your chosen add ons over the yogurt. Lightly press toppings in so they stick.
- Freeze for 2 to 3 hours until firm, then break into pieces.
Notes
For best results, serve straight from the freezer. Allow to sit for 1-2 minutes before eating for better texture. Store in an airtight container with parchment between layers to prevent sticking.