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Delicious small-batch frozen banana yogurt bars on a wooden table.
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Small-Batch Frozen Banana Yogurt Bars

These easy, creamy banana yogurt bars are a quick freeze treat that’s perfect for using ripe bananas without the need for baking.
Prep Time10 minutes
Total Time4 hours
Course: Dessert, Snack
Cuisine: American
Keyword: Banana Snack, Easy Treats, Frozen Yogurt Bars, Healthy Dessert, small batch
Servings: 4 bars
Calories: 100kcal

Ingredients

Main Ingredients

  • 2 pieces ripe bananas Mashed until smooth.
  • 1 to 1.25 cups plain Greek yogurt Vanilla yogurt is fine too.
  • 1 to 2 tablespoons honey or maple syrup Adjust sweetness to taste.
  • 1 splash vanilla extract Optional for flavor.
  • 1 pinch salt To enhance flavor.
  • optional peanut butter, mini chocolate chips, or crushed nuts Optional toppings.

Instructions

Preparation

  • Mash the ripe bananas until smooth.
  • Stir in the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt.
  • Pour the mixture into a parchment-lined pan.
  • Sprinkle any optional toppings, if desired.
  • Freeze for 3 to 4 hours until solid.
  • Lift out, slice into bars, and store in a container.

Notes

If using regular yogurt instead of Greek yogurt, the bars might freeze icier. Let bars sit for 2 to 3 minutes before eating to improve texture. These bars can be topped with granola to be used as breakfast.