Small-Batch Flourless Chocolate Cake
A cozy and rich chocolate dessert that's gluten-free and naturally sweetened, perfect for satisfying cravings without the commitment of a large cake.
Servings: 4 slices
Calories: 180kcal
Ingredients
Main Ingredients
- 4 oz Dark chocolate Use a good quality dark chocolate, 60-72%.
- 2 Tbsp Butter or coconut oil Use refined coconut oil if dairy-free.
- 2 large Eggs Room temperature eggs blend easier.
- 1/4 cup Maple syrup or honey Adjust amount if honey is used due to stronger taste.
- 2 Tbsp Unsweetened cocoa powder Boosts chocolate flavor and texture.
- 1/2 tsp Vanilla extract Enhances flavor.
- 1/4 tsp Salt Enhances chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
- Melt the dark chocolate and butter or coconut oil together in a bowl over simmering water or in the microwave until smooth.
- Allow the melted mixture to cool slightly before adding the eggs, maple syrup or honey, vanilla, and salt.
- Stir in the cocoa powder until well combined.
Baking
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for about 20 minutes, or until the edges are set and the center still looks soft.
Cooling
- Allow the cake to cool in the pan for at least 30 minutes before slicing.
Notes
This cake improves in flavor after a day. For best results, do not rush cooling, and enjoy in small slices!