Small-Batch Date-Sweetened Apple Crumble Cups
Cozy and deliciously sweetened with dates, these crumble cups deliver the perfect treat without the commitment of a large dessert.
Servings: 4 cups
Calories: 180kcal
Ingredients
For the Filling
- 3 medium apples, peeled, cored, and chopped Use firm apples like Honeycrisp or Granny Smith.
- 1 cup dates, pitted and soaked Soak in hot water for easy blending.
- 1 teaspoon cinnamon Adjust to taste.
- 1 teaspoon vanilla extract Optional for extra flavor.
For the Crumble Topping
- 1 cup oats Use certified gluten-free oats for gluten-free version.
- 2 tablespoons cold butter or coconut oil Cold fat helps to achieve a crispy topping.
- 1 teaspoon maple syrup Can adjust based on sweetness preference.
- 1/2 cup nuts (chopped, optional) Pecans or walnuts work well.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chopped apples with soaked and blended dates, cinnamon, and vanilla extract.
Make the Topping
- In another bowl, combine oats, cold butter (or coconut oil), maple syrup, and chopped nuts until the mixture resembles a crumbly texture.
Assemble and Bake
- Divide the apple mixture into muffin tin liners.
- Top each apple cup generously with the crumble topping.
- Bake in preheated oven for 20-25 minutes, until the topping is golden and apples are tender.
- Let cool for 10 minutes before serving.
Notes
For variations, consider adding raisins, extra spices, or even a layer of cream cheese. These cups can also be topped with Greek yogurt or whipped cream for serving.