Small-Batch Dark Chocolate Pecan Bark
A quick and easy recipe for rich and crunchy dark chocolate pecan bark that's perfect for snacking or gifting.
Servings: 12 pieces
Calories: 150kcal
Ingredients
Chocolate and Nuts
- 6 ounces fair trade dark chocolate, chopped About 60 to 72 percent cocoa recommended
- 1 cup pecan halves or large pieces
- pinch flaky sea salt
- 1 teaspoon coconut oil (optional) Only if chocolate seems thick when melting
- 1/4 teaspoon cinnamon or espresso powder (optional) For a cozy twist
Instructions
Preparation
- Toast the pecans in a dry skillet over medium heat for about 3 to 5 minutes, stirring constantly until they smell nutty.
- Line a small baking sheet or flat plate with parchment paper.
- Melt the chocolate in a microwave-safe bowl in 20-second bursts, stirring each time, until smooth. Alternatively, melt gently on the stove over low heat.
Assembly
- Pour the melted chocolate onto the parchment and spread it into a rough rectangle about a quarter inch thick.
- Press the toasted pecans into the top of the chocolate and sprinkle with flaky salt.
- Chill in the fridge for 25 to 35 minutes, until firm.
- Break into pieces and enjoy!
Notes
Do not rush the melting process; if you use high heat, the dark chocolate can seize and become grainy. Keep chilled until served to maintain firmness.