Small-Batch Cinnamon Toast Almond Clusters
A quick and easy snack that combines the comforting flavors of cinnamon sugar and roasted almonds, making for a deliciously crunchy treat.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main ingredients
- 1 cup Raw almonds, whole or roughly chopped Whole gives bigger clusters, chopped gives more crispy edges.
- 1 tbsp Honey Brings sweetness and glossy crunch.
- 2 tbsp Brown sugar For that cinnamon toast flavor.
- 1 tbsp Butter Helps with toasting; can swap with coconut oil.
- 1 tsp Ground cinnamon The star of the show.
- 1 tsp Vanilla extract Enhances flavor.
- 1 pinch Salt Enhances sweetness; do not skip.
- 1 pinch Nutmeg (optional) Can add if desired.
Instructions
Preparation
- Preheat the oven to 325°F (163°C) and line a small baking sheet with parchment paper.
- Melt the butter in a small saucepan over low heat, leaving it smooth and combined. Stir in honey, brown sugar, ground cinnamon, salt, and vanilla.
- Place almonds in a bowl and pour the warm mixture over them. Stir until every almond is shiny and covered.
Baking
- Spread the almond mixture onto the prepared baking sheet in an even layer.
- Bake for about 12 to 16 minutes, stirring halfway through to ensure even toasting. Keep a close eye to prevent burning.
- Let the clusters cool completely on the baking sheet before breaking into chunks.
Notes
For the best crunch, allow the almonds to cool completely on the pan. You can adjust the sweetness by reducing the brown sugar if preferred. Store in an airtight container for up to 4-5 days for optimal freshness.