Small-Batch Cherry Vanilla Yogurt Clusters
These creamy, fruity, and refreshing yogurt clusters are the perfect healthy dessert that feels indulgent without being heavy. Made with yogurt, fresh cherries, and optional chocolate coating, they are easy to prepare and perfect for snacking.
Servings: 4 clusters
Calories: 80kcal
Ingredients
For the yogurt base
- 1 cup Greek yogurt, plain or vanilla Plain lets you control sweetness; vanilla makes it extra dessert-like.
- 1 teaspoon Vanilla extract A little goes a long way.
- 1 pinch Salt Enhances sweetness.
- 1-2 tablespoons Honey or maple syrup Optional, depending on yogurt and cherry sweetness.
For the clusters
- 1 cup Cherries, chopped Fresh or frozen; if frozen, thaw and blot to remove excess water.
- 4 oz Chocolate for dipping Use dark, semi-sweet, or milk chocolate based on preference.
- 1 tablespoon Coconut oil Optional; helps chocolate to coat smoothly.
Instructions
Preparation
- In a bowl, stir together Greek yogurt, vanilla extract, salt, and honey or maple syrup (if needed).
- Taste and adjust sweetness if necessary.
- Chop cherries into small pieces and gently stir them into the yogurt mixture.
- Line a plate or baking sheet with parchment paper and scoop the mixture into small mounds (1 to 1.5 tablespoons each) onto the parchment.
- Freeze the clusters until solid, at least 1.5 to 2 hours.
- Melt chocolate in the microwave in short bursts, stirring often. Optionally, add coconut oil for a smoother consistency.
- Dip the bottom of the clusters in chocolate or drizzle them with chocolate. Return to parchment and freeze again for 10-15 minutes to set the chocolate.
Notes
Store fully frozen clusters in a freezer bag or container, separated with parchment to prevent sticking. Best consumed within 2-3 weeks. Tips: Dry fruit well to prevent icy clusters, freeze in small batches for easier dipping, and ensure the yogurt mixture tastes slightly sweeter before freezing.