Small-Batch Cashew Butter Fudge
A rich, creamy, and no-bake fudge made with cashew butter that's quick to prepare and perfect for satisfying sweet cravings.
Servings: 12 squares
Calories: 120kcal
Ingredients
Fudge Base
- 1 cup Cashew butter Creamy or chunky based on preference.
- 1 cup Powdered sugar Helps the fudge set and gives it sweetness.
- 1/4 cup Melted coconut oil or butter Coconut oil firms beautifully; butter gives classic flavor.
- 1 teaspoon Vanilla extract Essential for flavor.
- 1 pinch Salt Enhances all flavors.
Optional Toppings
- 1/2 cup Mini chocolate chips For added sweetness and texture.
- 1/2 cup Chopped roasted cashews For a crunchy topping.
- 1 teaspoon Flaky sea salt For sprinkling on top.
Instructions
Preparation
- In a mixing bowl, stir together cashew butter, melted coconut oil (or butter), vanilla, and salt until glossy.
- Gradually mix in powdered sugar a little at a time, stirring until the mixture is thick and smooth.
- If desired, fold in any extras like mini chocolate chips or chopped nuts.
- Line a small loaf pan or 8x8 dish with parchment paper for easy removal.
Chilling
- Pour the mixture into the prepared dish and smooth the top.
- Chill in the refrigerator for at least 2 hours before slicing.
- For clean edges, consider placing it in the freezer for 15 minutes before slicing.
Notes
Store in an airtight container in the fridge for up to a week or freeze wrapped well for longer storage. If using natural cashew butter with oil separation, stir well before use.