Small-Batch Almond Butter Chocolate Fudge
A rich and creamy chocolate fudge made with almond butter, cocoa powder, and sweetened naturally with maple syrup, perfect for satisfying your chocolate cravings without the guilt.
Servings: 8 pieces
Calories: 150kcal
Ingredients
Main Ingredients
- 1/2 cup almond butter (drippy is best)
- 1/4 cup cocoa powder (unsweetened) Make sure it's gluten-free if needed.
- 2 to 3 tablespoons maple syrup Start with 2 and taste.
- 2 tablespoons melted coconut oil Helps the fudge set firmly.
- 1/2 teaspoon vanilla extract
- 1 pinch salt Wakes up the chocolate flavor.
- Optional: mini chocolate chips, chopped almonds, flaky salt on top
Instructions
Preparation
- Warm the almond butter gently, usually for about 15 seconds in the microwave.
- Add cocoa powder, maple syrup, melted coconut oil, vanilla, and salt. Stir until glossy and thick.
- Line a small loaf pan or container with parchment paper. Press the mixture in and smooth the top.
- Add toppings if desired, like chopped almonds or flaky salt.
- Chill until firm; about 1 to 2 hours in the fridge or 30 to 40 minutes in the freezer.
- Slice into small squares and enjoy. Smaller pieces are recommended as the fudge is rich.
Notes
This fudge actually improves in flavor and texture after sitting. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months with parchment between layers to prevent sticking.