Slow Cooker Cranberry Orange Little Smokies
These little sausages simmer in a delightful mix of cranberry sauce and orange juice, creating a sweet and tangy flavor that’s perfect for any gathering.
Servings: 8 servings
Calories: 250kcal
Ingredients
Main ingredients
- 1 pound Little Smokies cocktail sausages You can use turkey or chicken sausage as a lighter option.
- 1 cup cranberry sauce Homemade cranberry sauce can be used, adjust sweetness to taste.
- 1 cup orange juice Freshly squeezed orange juice can enhance flavor.
- 1 tablespoon brown sugar Adds sweetness; adjust based on your preference.
- 1 teaspoon orange zest For extra citrus flavor.
- 1/2 teaspoon ground cinnamon Adds warmth to the dish.
Instructions
Preparation
- In your slow cooker, combine the cranberry sauce, orange juice, brown sugar, orange zest, and ground cinnamon. Stir until everything is well mixed.
- Add the Little Smokies to the sauce and give them a good stir to coat them evenly.
Cooking
- Cover the slow cooker and cook on low for 4-5 hours until the sausages are heated through and the sauce is nice and bubbly.
Serving
- Serve warm with toothpicks for easy eating.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or stovetop. Feel free to add a splash of balsamic vinegar for tanginess or a pinch of red pepper flakes for extra kick.