Slow Cooker Beef Stew
A hearty and comforting slow cooker beef stew filled with tender chunks of beef and a medley of vegetables, perfect for chilly evenings.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 900 grams stew meat, cut into chunks Opt for cuts like chuck roast or stewing beef for best results.
- 4 pieces carrots, sliced
- 4 medium potatoes, cubed
- 1 piece onion, chopped
- 3 cloves garlic, minced
Liquid Ingredients
- 950 millilitres beef broth Keeps everything moist and flavorful.
- 1 tablespoon Worcestershire sauce
Seasonings
- 1 teaspoon dried thyme Essential for adding depth to the stew.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch (optional, for thickening) Mix with water before adding to stew.
Instructions
Preparation
- In a slow cooker, combine the stew meat, carrots, potatoes, onion, and garlic.
- Pour the beef broth and Worcestershire sauce over the meat and vegetables.
- Season generously with thyme, salt, and pepper.
Cooking
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
- If you prefer a thicker stew, mix the cornstarch with a little water until smooth, then stir it into the stew 30 minutes before serving.
- Once cooked, serve hot.
Notes
This stew can be served alone or with crusty bread for dipping. It reheats beautifully, making it great for leftovers. For added flavor, consider garnishing with fresh parsley or black pepper.