Simple Caramel Apple Pie Bites
Delightful small bites filled with caramel apples, perfect for autumn gatherings or as a sweet snack.
Servings: 12 bites
Calories: 150kcal
Ingredients
For the filling
- 2 cups diced apples Use a mix of sweet and tart apples like Granny Smith and Fuji.
- 1/2 cup caramel sauce Store-bought or homemade caramel sauce can be used.
- 1/4 cup brown sugar
- 1 teaspoon cinnamon Feel free to add a pinch of nutmeg or ginger for extra warmth.
For the pie bites
- 1 package refrigerated pie crusts Frozen pie crusts can be used if thawed as per package instructions.
- 1 each egg Beaten for the egg wash.
- to taste Sugar for sprinkling Optional for extra sweetness on top.
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a bowl, combine the diced apples with caramel sauce, brown sugar, and cinnamon. Stir well to ensure the apples are coated.
- Roll out the refrigerated pie crusts on a floured surface and cut them into circles using a biscuit cutter or a glass.
- Place a spoonful of the apple mixture in the centre of each circle, taking care not to overfill.
- Fold the pie crust over the filling and seal the edges by crimping them with a fork.
- Brush the tops with a beaten egg to give them a lovely golden colour when baked. If you like, sprinkle a little sugar on top for an extra sweet touch.
- Place the bites on a baking tray lined with parchment paper.
Baking
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Serve warm and enjoy the delightful flavours!
Notes
Serve warm with whipped cream or vanilla ice cream. Consider drizzling caramel sauce for an indulgent touch.