Shepherd's Pie Casserole
A comforting shepherd's pie casserole featuring ground beef, mixed vegetables, creamy mashed potatoes, and cheddar cheese, perfect for busy weeknights and gatherings.
Servings: 6 servings
Calories: 500kcal
Ingredients
Meat and Vegetables
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn) Fresh vegetables can be used, chopped into small pieces.
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
Topping
- 4 cups mashed potatoes Pre-made or homemade mash.
- 1 cup shredded cheddar cheese Can mix different cheeses for added flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula until it’s browned, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet, cooking for another 2-3 minutes until the onion is softened.
- Stir in the mixed vegetables, tomato paste, beef broth, and Worcestershire sauce. Let this mixture simmer for about 5-10 minutes until heated through.
- Transfer the meat mixture to a baking dish, spreading it evenly across the bottom.
- Spoon the mashed potatoes on top of the beef mixture, spreading them out to create an even layer.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
Baking
- Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Notes
Allow to cool for a few minutes before serving. Pair with a garden salad or crusty bread. Optionally drizzle with gravy before serving. Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months.