Sheet Pan Sausage and Veggies
A quick and easy one-pan meal featuring savory sausage and colorful veggies, perfect for busy nights.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 450 grams sausage (such as Italian or Kielbasa)
- 480 grams mixed vegetables (such as bell peppers, zucchini, and carrots)
- 30 milliliters olive oil
- 5 grams garlic powder
- Salt and pepper to taste
- Optional: Fresh herbs (like rosemary or thyme)
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- Slice the sausage into bite-sized pieces and chop the vegetables into even pieces.
- On a large sheet pan, toss the sausage and vegetables with olive oil, garlic powder, salt, and pepper. Make sure everything is well-coated!
- Spread everything out in a single layer on the sheet pan.
Cooking
- Roast in the preheated oven for 20-25 minutes, or until the sausage is browned and the veggies are tender.
- Stir halfway through cooking to ensure everything cooks evenly.
- Optionally, sprinkle with fresh herbs before serving for an extra burst of flavor.
Notes
Feel free to customize with your favorite seasonal vegetables or add some spice with red pepper flakes. This recipe is also great for meal prep!