Sheet Pan Sausage and Veggies
A colorful and easy-to-make dish bringing together hearty sausage and fresh vegetables, perfect for a quick weeknight dinner.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 450 g sausage (Italian or your choice) Feel free to choose chicken or turkey sausage for a lighter version.
- 300 g bell peppers, sliced Use a mix of colors for a vibrant dish.
- 150 g zucchini, sliced
- 150 g red onion, sliced
- 30 ml olive oil Can substitute with another cooking oil.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine the sliced vegetables and sausage.
- Drizzle the mixture with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
Serving
- Serve hot and enjoy alone, with crunchy bread, or over rice or quinoa.
- Add a drizzle of balsamic glaze or fresh herbs for extra flavor.
Notes
Feel free to customize your vegetables; broccoli, carrots, or sweet potatoes can be great additions. This dish makes excellent leftovers and can be prepped in advance.