Savory Pistachio-Crusted Brie Bites
Creamy, nutty, and herby flavors blend perfectly in these flaky pastry bites, making them an ideal appetizer for any occasion.
Servings: 8 bites
Calories: 120kcal
Ingredients
For the Brie Bites
- 1 wheel Brie Cheese
- 1/2 cup Unsalted Roasted Pistachios, finely chopped
- 1 tablespoon Honey
- 1 tablespoon Fresh Rosemary, minced
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper, freshly cracked
- 1 sheet Puff Pastry, chilled
- 1 large Egg, for egg wash
- 1/4 cup Optional Garnish: Cranberries or Pomegranate Seeds
Instructions
Prepare the Oven and Baking Sheet
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Mix the Filling
- In a mixing bowl, combine the finely chopped roasted pistachios, honey, minced rosemary, sea salt, and cracked black pepper. Stir the mixture until everything is evenly blended.
Prepare the Puff Pastry
- Roll out your chilled puff pastry into a flat sheet, about 1/8 inch thick. Cut the pastry into 3x3 inch squares.
Assemble the Bites
- Place a puff pastry square on the prepared baking sheet and center a slice of Brie atop each square. Spoon the pistachio mixture over the Brie.
- Fold the corners of the pastry over the Brie, pressing to seal them tightly.
Egg Wash and Bake
- In a separate bowl, beat the egg to create an egg wash. Gently brush the tops and sides of each pastry-wrapped Brie with the egg wash.
- Bake in the preheated oven for 15-20 minutes or until the bites are golden brown and puffed up, and the Brie is softened.
Garnish and Serve
- Remove from the oven and allow to cool for a few minutes. Garnish with cranberries or pomegranate seeds just before serving.
Notes
These bites can be assembled in advance and kept in the refrigerator for a few hours before baking. Consider adding a pinch of nutmeg to the pistachio mixture for an extra layer of flavor. They pair well with a fresh salad, crusty bread, or a fruit and cheese board.