Savory Fried Cabbage with Onions and Garlic
A quick and comforting side dish featuring sautéed cabbage, onions, and garlic, enriched with butter and olive oil for a delicious flavor.
Servings: 4 servings
Calories: 120kcal
Ingredients
Main ingredients
- 1 large green cabbage Sliced into thin shreds
- 1 medium yellow onion Cut into thin half-moons
- 3 cloves garlic Mince just before adding to the skillet
- 2 tablespoons butter Salted or unsalted based on preference
- 1 tablespoon olive oil Prevents butter from burning
- 1 pinch salt To taste throughout cooking
- 1 pinch black pepper To taste throughout cooking
- 1 splash apple cider vinegar Brightens flavor
Instructions
Preparation
- Slice the cabbage into thin shreds, cut the onion into thin half-moons, and mince the garlic.
- Warm a wide skillet over medium heat and add the butter and olive oil.
Cooking
- Once the butter is melted and glossy, add the onions with a pinch of salt. Cook until they soften and turn lightly golden.
- Add the minced garlic and stir for 20 to 30 seconds until fragrant.
- Add the sliced cabbage to the skillet, sprinkle with additional salt and pepper, and stir.
- Cook, stirring every minute, until the cabbage softens and caramelizes, about 10 minutes. Adjust cooking time based on desired tenderness.
- Finish with a small knob of butter and a splash of vinegar or lemon juice. Taste and adjust seasoning as needed.
Notes
For a heartier dish, consider adding sliced smoked sausage or bacon. For a vegan option, substitute olive oil for butter and add soy sauce or nutritional yeast.