Savory Cranberry & Cheese Bites
Delightful mini bites filled with creamy cheese, sweet cranberries, and crunchy pecans, perfect for gatherings or cozy nights in.
Servings: 15 bites
Calories: 60kcal
Ingredients
For the Bites
- 15 pieces frozen mini fillo shells (like Athens brand)
- 3 pieces Mini Babybel Light cheese, chopped
- 3 tablespoons sweetened dried cranberries, chopped
- 3 tablespoons chopped pecans
Seasonings
- 1/8 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350℉ (175℃).
- Place the mini fillo shells on a baking sheet, leaving a little space between them.
- Evenly distribute the chopped Mini Babybel cheese into each shell.
Baking
- Bake the shells in the preheated oven for about 8 minutes, or until they are lightly browned and the cheese is melted.
- After removing the shells from the oven, evenly distribute the chopped cranberries and pecans among the cheesy bites.
- Finally, sprinkle a tiny bit of cinnamon on top of each shell for an extra layer of flavor.
Notes
These bites are great served on a platter and pair well with a light salad or drink. You can garnish with fresh parsley or mint for a nice touch. Prepare them in advance by storing assembled shells in the refrigerator before baking.