Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a delightful twist on a classic breakfast favorite, filled with savory sausage and sweet French toast flavors, making them fun and delicious!
Servings: 4 servings
Calories: 250kcal
Ingredients
Main ingredients
- 4 slices slices of bread (white, whole wheat, or your favorite type)
- 4 pieces breakfast sausages (chicken or turkey sausages) You can use your preferred type of sausage.
- 2 large eggs
- 1/4 cup milk (60 ml)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter for cooking
- Maple syrup for serving
Instructions
Preparation
- Roll out each slice of bread using a rolling pin until they are flat.
- Cook the sausages according to package instructions until they are fully cooked and slightly browned.
- Place a sausage at one end of each slice of rolled-out bread and roll it up tightly.
- In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well-combined.
- Dip each roll-up into the egg mixture, making sure to coat them thoroughly on all sides.
- In a skillet, melt some butter over medium heat.
- Place the roll-ups seam side down in the skillet and cook until they are golden brown on all sides, turning them gently.
Serving
- Serve warm with a drizzle of maple syrup.
Notes
Make-Ahead Option: You can prepare the roll-ups ahead of time and refrigerate them. Just heat them up in a skillet in the morning for a quick breakfast. Sweeten It Up: Add chocolate chips or chopped nuts to the sausage filling for an extra surprise in each bite! Dip Choices: While maple syrup is traditional, try serving with honey or flavored syrup for a twist.