Sausage Cheese Balls
These savory sausage cheese balls are a perfect snack for any gathering, combining ground sausage, sharp cheddar cheese, and aromatic spices, baked to golden perfection.
Servings: 20 balls
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground sausage Use your favorite variety
- 2 cups shredded sharp cheddar cheese
- 1.5 cups all-purpose baking mix E.g., Bisquick
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper Optional for added heat
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and baking mix.
- Stir in the milk, garlic powder, onion powder, and cayenne pepper (if using).
- Using your hands, mix everything together until well combined.
- Take a small amount of the mixture and roll it into 1-inch balls, placing them on the prepared baking sheet with about an inch of space between each ball.
- Bake in the preheated oven for 18-20 minutes, or until golden brown and fully cooked.
- Let them cool slightly on the baking sheet before serving.
Notes
Serve these sausage cheese balls warm on a platter, paired with your favorite dipping sauces.