Roasted Sweet Potatoes with Walnuts and Honey
A cozy and indulgent side dish featuring caramelized sweet potatoes, crunchy walnuts, and drizzled honey for a touch of sweetness.
Servings: 6 servings
Calories: 295kcal
Ingredients
Main Ingredients
- 3 large sweet potatoes, peeled if you like and cut into 1 inch chunks
- 1.5 cups walnut halves or large pieces
- 3 tablespoons olive oil
- 2 to 3 tablespoons honey, warmed Warmed for easier drizzling
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt Plus more to taste
- 1/2 teaspoon black pepper
- a pinch cayenne (optional) For gentle heat
- a squeeze fresh lemon (optional) For finishing touch
Instructions
Preparation and Roasting
- Heat the oven to 425°F. High heat is essential for caramelizing the sweet potatoes.
- Toss the sweet potato chunks with olive oil, salt, pepper, and cinnamon on a large sheet pan, ensuring they are evenly spaced.
- Roast for 20 minutes, then stir and flip the pieces, returning the pan for an additional 10 minutes.
- Scatter the walnuts over the sweet potatoes and roast for another 5 to 7 minutes until they smell toasty.
- Remove from the oven and immediately drizzle with warm honey, tossing gently to coat.
- Allow to rest for 3 to 5 minutes to let the honey settle into a glaze.
Notes
For variations, consider adding a pinch of cayenne for spice or swapping honey for maple syrup. Leftovers can be stored in a sealed container for up to 4 days and reheated. Allow sweet potatoes to sit in cold water if you prepare them a day in advance.