Roasted Garlic & Herb Potatoes
A quick and satisfying dish featuring crispy roasted potatoes infused with garlic and herbs, perfect for weeknight meals.
Servings: 4 servings
Calories: 300kcal
Ingredients
Potatoes
- 2.6 lb 2.6 lb (1.2 kg) potatoes Choose starchy potatoes like Russets for the best texture.
Sauce Ingredients
- 1/2 cup 1/2 cup (120 g) sour cream You can swap half the sour cream for Greek yogurt for a lighter option.
- 2 tbsp 2 tbsp (30 g) chili sauce Use your preferred chili sauce.
- 1 tbsp 1 tbsp (15 g) mustard
- 2 cloves 2 cloves of garlic (for sauce), minced
- 1 tsp 1 tsp (5 g) dried herbs (e.g., oregano or thyme) Experiment with different herbs for customization.
Seasoning and Coating
- 3 cloves 3 cloves of garlic, chopped
- 1 bunch A bunch of fresh parsley, chopped Fresh parsley adds vibrant flavor.
- 5 tbsp 5 tbsp (75 ml) vegetable oil
- 1 tbsp 1 tbsp (15 ml) white balsamic vinegar Can be substituted with apple cider vinegar.
- 1 tsp 1 tsp (5 g) paprika
- 5 tbsp 5 tbsp (30 g) breadcrumbs For added crunch.
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- Cut the potatoes into wedges, aiming for even sizes for uniform cooking.
- Boil the potatoes in salted water for about 10 minutes until slightly tender; they should not be fully cooked.
- While the potatoes are boiling, mix together chopped garlic, parsley, vegetable oil, white balsamic vinegar, and paprika in a bowl.
Cooking
- Drain the potatoes and return them to the pot. Add the prepared garlic mixture and coat the potatoes evenly.
- Spread the coated potatoes out on a baking sheet and sprinkle them with breadcrumbs.
- Bake in the preheated oven for around 20 minutes or until the potatoes are golden and tender.
- For the sauce, combine sour cream, chili sauce, mustard, minced garlic, and dried herbs in a medium bowl and mix well.
- Serve the Roasted Garlic & Herb Potatoes hot with the sauce on the side.
Notes
For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking. Allow the potatoes to rest a few minutes after baking to enhance their texture and flavor.