Roasted Carrots with Maple Dijon Glaze
This recipe for Roasted Carrots with Maple Dijon Glaze is a simple yet delicious side dish that combines the natural sweetness of carrots with a tangy maple and Dijon glaze.
Servings: 4 servings
Calories: 80kcal
Ingredients
For the Glaze
- 30 ml olive oil
- 30 ml maple syrup
- 15 ml Dijon mustard
- to taste Salt
- to taste Pepper
For the Carrots
- 450 g carrots, peeled and cut into sticks Opt for fresh, vibrant carrots for the best flavour.
- optional Fresh parsley for garnish Adds a pop of color.
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine the olive oil, maple syrup, Dijon mustard, salt, and pepper.
- Add the carrot sticks to the bowl and toss until they are evenly coated in the glaze.
Cooking
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking.
Serving
- Garnish with fresh parsley before serving for a lovely pop of colour.
Notes
These Roasted Carrots with Maple Dijon Glaze can complement a variety of dishes like grilled fish or roasted chicken. Feel free to add parsnips or sweet potatoes for a medley of flavors. Store leftovers in an airtight container in the fridge for up to 3 days.