Rice Pudding with Apple Sauce
A comforting and simple rice pudding that uses no added sugars, making it a healthier dessert choice while still satisfying your sweet tooth.
Servings: 4 servings
Calories: 170kcal
Ingredients
Main Ingredients
- 1 liter milk You can use whole, skim, or plant-based alternatives.
- 220 grams rice pudding Short-grain rice can be substituted.
- 300 grams unsweetened apple sauce Homemade is great for a fresher taste.
- 1 teaspoon cinnamon Adjust according to taste.
- 1 pinch salt
Instructions
Preparation
- In a medium saucepan, bring the milk and a pinch of salt to a gentle boil over medium heat.
- Stir in the rice pudding. Reduce the heat to low, cover, and let it simmer.
- Allow the rice to swell and cook for 25–30 minutes, stirring regularly to prevent sticking.
- Once the rice is cooked and creamy, fold in the unsweetened apple sauce gently.
- Sprinkle cinnamon into the mixture and stir until evenly distributed.
- Ladle the pudding into serving bowls. Serve warm or allow it to cool in the fridge for a chilled dessert.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently, adding a splash of milk if necessary.