Raspberry Jam Cookies
Delicious cookies combining buttery goodness with tart raspberry jam, perfect for snacks or desserts.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Cookies Base
- 1 cup unsalted butter, softened Use quality butter for best flavor.
- 1 cup granulated sugar
- 1 large egg Should be at room temperature.
- 1 teaspoon vanilla extract Pure vanilla extract is recommended.
- 2 cups all-purpose flour Sifted if necessary.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt Adjust according to preference.
Topping
- 1 cup raspberry jam Quality jam greatly affects flavor.
- 1/2 cup rolled oats
- 1/2 cup brown sugar Packed.
Optional Ingredients
- to taste chopped nuts (pecans or walnuts) For added texture.
- to taste white chocolate chips Optional for sweetness.
- to taste citrus zest (lemon or orange) For a fresh flavor.
- to taste cinnamon or nutmeg Optional spices for warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy for about 2-3 minutes.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until a soft dough forms.
- In a small bowl, mix the rolled oats and brown sugar. Take 2-3 tablespoons of the cookie dough and combine it with this mixture to create a crumbly topping.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Use your thumb or a spoon to make a small indentation in the center of each.
- Spoon about 1 teaspoon of raspberry jam into each indentation.
- Sprinkle the oat-sugar mixture on top of the jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
For cleaner centers, consider chilling the dough for 15-30 minutes before shaping. These cookies pair beautifully with tea or ice cream, and can be dusted with powdered sugar for an elegant touch.