Quick Christmas Cranberry Meatballs
These meatballs offer a delightful combination of sweet and tangy cranberry sauce with rich flavors, making them a perfect holiday treat.
Servings: 8 servings
Calories: 200kcal
Ingredients
For the sauce
- 1 can (14 ounces) jellied cranberry sauce (397 grams)
- 1 bottle (12 ounces) chili sauce (340 grams)
- 1/4 cup brown sugar (50 grams)
- 1 teaspoon garlic powder (5 grams)
- 1/2 teaspoon black pepper (2 grams)
For the meatballs
- 32 ounces frozen pre-cooked meatballs (beef or turkey) (907 grams)
- Chopped parsley or rosemary (for garnish)
Instructions
Preparation
- In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir over medium heat for about 5 minutes until smooth and heated through.
- Stir in the frozen meatballs, ensuring they are evenly coated with the sauce.
Cooking
- Reduce the heat to medium-low, cover the pan, and let the meatballs simmer for 15 to 20 minutes to meld the flavors and heat through.
- Transfer the meatballs to a serving bowl or keep warm in a slow cooker. Garnish with freshly chopped parsley or rosemary if desired.
Notes
For extra flavor, add a pinch of cayenne pepper or diced jalapeños for heat, and consider using alternative sauces like barbecue or teriyaki for variation.