Quick Christmas Cranberry Meatballs
A deliciously easy holiday appetizer that combines sweet and savory flavors with a rich cranberry and chili sauce clinging to juicy meatballs, perfect for festive gatherings.
Servings: 6 servings
Calories: 250kcal
Ingredients
For the sauce
- 1 can jellied cranberry sauce 400 g
- 1 bottle chili sauce 340 g
- 60 g brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Main ingredients
- 900 g frozen pre-cooked meatballs beef or turkey
Instructions
Preparation
- In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir the mixture over medium heat until it’s smooth and heated through, about 5 minutes.
- Add the frozen meatballs to the sauce, making sure each one is coated evenly.
- Reduce the heat to medium-low, cover the skillet, and let the meatballs simmer for 15 to 20 minutes until heated through.
- Transfer the meatballs to a serving bowl or place them in a slow cooker set to warm. Garnish with chopped parsley or rosemary if desired.
Notes
These meatballs can be served as a delightful appetizer, perfect for mingling at a party. Pair with some crunchy veggies or crusty bread to soak up the delicious sauce. Add a festive touch with chopped parsley or rosemary on top for color!