Plum-Oat Crumble

This delightful dessert pairs the tartness of plums with a hearty oat topping, all without flour, making it a lighter option that satisfies sweet cravings.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: cozy dessert, easy dessert, Flourless Dessert, Fruit Dessert, Plum-Oat Crumble

Servings: 6 servings

Calories: 270kcal

Ingredients

Fruits

700 g plums or damsons, halved and pitted Can replace with other fruits like peaches or apples.

Crumble Topping

120 g rolled oats
60 g butter, softened Well-softened butter helps create a crumbly texture.
1 teaspoon cinnamon Don't skimp on the cinnamon; it adds flavor.
40 g chopped nuts (optional) Consider almonds or walnuts for added crunch.
1 tablespoon honey (optional) Plums can provide enough sweetness on their own.

Instructions

Preparation

Preheat the oven to 180 °C (350 °F).
Halve and pit the plums, then place them in a baking dish.
Sprinkle the cinnamon over the plums and mix gently to coat evenly.

Crumble Topping

In a bowl, combine the rolled oats, softened butter, chopped nuts (if using), and honey (if using).
Use your hands to rub the ingredients together until crumbly.
Evenly sprinkle the crumble mixture over the plums.

Baking

Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the plums are bubbly.

Serving

Serve warm with yogurt or quark for a delicious contrast.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160 °C (320 °F) for about 10 minutes until warmed through.