Pistachio Strawberry Crumble Bars
Delicious and easy-to-make small-batch dessert bars with a fruity strawberry layer and a buttery pistachio crumble topping.
Servings: 9 bars
Calories: 180kcal
Ingredients
For the filling
- 2 cups chopped strawberries Fresh or frozen strawberries both work.
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice A tiny splash makes the strawberry flavor pop.
- 1 tablespoon cornstarch Helps the filling set.
For the crumble
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup chopped pistachios Use shelled and lightly salted.
- 1/4 cup butter Melted.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
- In a bowl, chop the strawberries and toss them with sugar, lemon juice, and cornstarch. Set aside.
- In another bowl, stir together the flour, sugar, chopped pistachios, and melted butter until crumbly.
Assembly
- Press about two-thirds of the crumble mixture into the bottom of the lined pan.
- Spoon the strawberry mixture evenly over the bottom crust.
- Sprinkle the remaining crumble on top of the strawberry layer.
Baking
- Bake in the preheated oven for about 30 to 38 minutes, or until the top is golden and the center looks set.
- Allow to cool completely before slicing.
Notes
Tips: For best results, chop strawberries small to prevent a watery filling. Press the crust firmly and allow cooling for neat slices. If baking with frozen strawberries, do not thaw and add a few extra minutes to baking time.