Pineapple Cranberry Holiday Cheese Log
A delightful sweet and savory cheese log perfect for holiday gatherings, combining cream cheese, sharp cheddar, cranberries, and pineapple for a festive treat.
Servings: 8 servings
Calories: 250kcal
Ingredients
Main ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup crushed pineapple, drained
- ½ cup dried cranberries, chopped
- ¼ cup green onions, chopped
- ½ cup chopped pecans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or spoon to blend until smooth and well combined.
- Add the crushed pineapple, chopped cranberries, green onions, garlic powder, onion powder, salt, and pepper to the bowl. Stir everything together until it’s evenly mixed.
- Once the mixture is well combined, spoon it onto a piece of plastic wrap. Shape the mixture into a log. Wrap the plastic wrap tightly around the log, making sure there are no gaps, and refrigerate for at least 2 hours (or overnight, if you prefer).
- After chilling, carefully unwrap the cheese log. Roll it in the chopped pecans, pressing gently so they adhere well to the surface.
- Transfer the cheese log to a serving platter and garnish with fresh parsley.
Notes
Chill Time: The longer you let the cheese log chill in the refrigerator, the better the flavors meld together. Make it the night before for an even tastier treat! Nut Alternatives: You can skip the pecans and roll the log in crushed pretzels or breadcrumbs if you have a nut allergy. Extra Flavoring: Feel free to add your favorite herbs or spices, such as dill or smoked paprika, for extra flavor.