Pepperoni Pizza Rolls
Delicious, easy-to-make snacks that combine all the flavors of classic pizza in a fun, bite-sized form, perfect for lunches, snacks, or party appetizers.
Servings: 2 servings
Calories: 300kcal
Ingredients
Main ingredients
- 2 pieces low-carb tortillas
- 1/2 cup shredded mozzarella cheese (about 60g)
- 12 slices pepperoni
- 1/4 cup marinara sauce (about 60ml)
Seasonings
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil (about 15ml)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Spread the marinara sauce evenly across each tortilla.
- Sprinkle shredded mozzarella cheese over the sauce.
- Layer pepperoni slices over the cheese.
- Sprinkle Italian seasoning and garlic powder on top.
- Tightly roll up each tortilla from one end.
- Lightly brush the outside of each roll with olive oil.
- Place the rolls on a baking sheet and bake for 10-12 minutes or until golden brown and crispy.
- Let them cool slightly and slice into bite-sized pieces for serving.
Notes
Serve with extra marinara sauce, ranch dressing, or a zesty garlic aioli. You can garnish with fresh parsley or basil. Customize with more toppings like olives or bell peppers. Store leftovers in an airtight container in the fridge.