Pear Puree with Vanilla
A bright and fresh pear puree enhanced with vanilla, perfect as a healthy dessert or topping.
Servings: 4 servings
Calories: 110kcal
Ingredients
Main Ingredients
- 2.2 pounds very ripe pears Choose very ripe pears for the best flavor and sweetness.
- 1 teaspoon vanilla extract Can be replaced with vanilla bean for more intense flavor.
- 2 tablespoons lemon juice Fresh lemon juice enhances flavor and prevents browning.
- 3.4 ounces water
Instructions
Preparation
- Peel, core, and chop the pears into small pieces for faster cooking.
Cooking
- Place the chopped pears in a pot along with the water and lemon juice.
- Cover the pot and let it simmer on low heat for 15-20 minutes, until the pears are soft and starting to break down.
- Stir in the vanilla extract and mix well.
- Use a blender or food processor to puree the mixture to your desired consistency—smooth or chunky.
- Enjoy immediately or fill hot into sterilized jars for later use.
Notes
Store in an airtight container in the refrigerator for up to one week. Can be frozen for later use. Reheat gently on the stove or in the microwave until warmed through.