Pear Cottage Cheese Dessert
A delightful and healthy dessert made with ripe pears, creamy cottage cheese, and natural yogurt, perfect for satisfying sweet cravings without added sugars.
Servings: 4 servings
Calories: 160kcal
Ingredients
Main Ingredients
- 3 pieces ripe pears Opt for ripe pears for the best sweetness and flavor.
- 250 g cottage cheese or quark Quark is a great alternative if you prefer a lighter consistency.
- 150 g natural yogurt Choose plain yogurt to avoid added sugars.
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
Preparation
- Peel the pears and cut them into small pieces.
- In a steaming basket or pot, briefly steam the pear pieces with lemon juice for about 5 minutes until soft.
- Transfer half of the steamed pear pieces to a blender or food processor and puree until smooth.
- In a mixing bowl, stir together the cottage cheese and yogurt until smooth.
- Add the pear puree and cinnamon into the cottage cheese mixture and gently fold until well-combined.
- Place the remaining pear pieces at the bottom of serving glasses and spoon the creamy mixture on top.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
For added texture, leave some pear pieces larger when pureeing. Chill the dessert longer if you prefer a firmer texture. Consider adding a sprinkle of nuts for a crunchy topping before serving. Store leftovers in the refrigerator for up to 2 days.