Pear Butter
Transform ripe pears into a smooth, rich pear butter, perfect for spreading on toast or filling pastries, with no added sugar required.
Servings: 8 servings
Calories: 80kcal
Ingredients
Main Ingredients
- 1.2 kg ripe pears Look for ripe, sweet varieties like Bartlett or Anjou for the best flavor.
- 1 teaspoon ground cinnamon Adds warmth and pairs beautifully with the fruity taste.
- 2 tablespoons lemon juice Balances the sweetness and enhances the flavor of the pears.
- 1 pinch vanilla extract Optional for additional flavor.
Instructions
Preparation
- Peel, core, and cut the pears into small pieces.
Cooking
- In a pot, combine the cut pears with lemon juice. Cook over medium heat for 20–25 minutes until soft and tender.
- Using a blender or immersion blender, blend the cooked pears until smooth.
- Stir in cinnamon and optional vanilla extract, mixing well.
- Continue to simmer the mixture uncovered over low heat for another 20–30 minutes, stirring regularly until it thickens and reaches a creamy consistency.
- Fill hot pear butter into clean jars, seal tightly, and allow to cool before refrigerating.
Notes
Make sure your pears are ripe for the best sweetness and easier blending. For a thicker pear butter, simmer the mixture long enough and stir frequently to prevent sticking. If you prefer a chunkier texture, blend less and leave some small pear pieces intact.