Peach Cottage Cheese Breakfast Bake
A delightful morning treat combining creamy cottage cheese with sweet peaches for a protein-rich breakfast option.
Servings: 4 servings
Calories: 180kcal
Ingredients
Main Ingredients
- 1 cup cottage cheese A fantastic source of protein; can be substituted with Greek yogurt.
- 2 large eggs
- 1 cup rolled oats
- 1 cup ripe peaches, diced Natural sweetness and fiber; any ripe fruit can work.
- 2 tablespoons maple syrup Can reduce amount or use a sugar substitute for a lighter version.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease an 8-inch square baking dish.
- In a mixing bowl, combine the cottage cheese, eggs, rolled oats, and maple syrup. Stir until evenly mixed.
- Fold in the diced peaches, gently incorporating them into the mixture.
- Spread the mixture evenly in the greased baking dish.
Baking
- Bake for 28–32 minutes, or until the center is set and edges are lightly golden.
- Allow to rest for 10 minutes before slicing into squares.
Notes
This dish can be served warm with a dollop of Greek yogurt for added creaminess. Can be enjoyed at breakfast, brunch, or as a snack.