Peach Cobbler Crumb Bars
A delightful dessert that perfectly captures the sweetness of summer peaches, wrapped in a buttery, crumbly topping. Easy to make and perfect for gatherings or a cozy night in.
Servings: 9 bars
Calories: 220kcal
Ingredients
Main Ingredients
- 2 cups fresh peaches, diced Fresh, ripe peaches are best, but you can use frozen or canned peaches (drained) if needed.
- 1 cup all-purpose flour All-purpose flour is ideal; you can substitute with gluten-free flour if necessary.
- 1 cup rolled oats Old-fashioned rolled oats provide the best texture, but quick oats can be used in a pinch.
- 1/2 cup brown sugar, packed The combination of brown and granulated sugars adds depth.
- 1/2 cup granulated sugar You can replace some granulated sugar with honey or maple syrup if desired.
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon lemon juice Enhances the peach flavor and prevents browning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish or line it with parchment paper for easy removal.
- In a mixing bowl, combine the diced peaches with lemon juice and 1 tablespoon of granulated sugar. Gently toss together and set aside for about 10 minutes to let the flavors meld.
- In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt until well combined.
- Pour in the melted butter and vanilla extract into the dry mixture, stirring until crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish to form an even crust.
Assembly
- Distribute the peach mixture over the crust, spreading it evenly.
- Sprinkle the remaining crumb mixture over the peaches, ensuring it covers them well.
Baking
- Bake for 30-35 minutes or until the top is golden brown and the edges are bubbling.
- Allow to cool completely in the baking dish before cutting into bars.
Notes
For a crunchier topping, bake an extra 5 minutes. Let the bars cool completely for easier slicing and serving. These bars can be served slightly warm or chilled, ideal for gatherings or a cozy dessert.