Peach Banana Oat Breakfast Cookies
Delicious and nutritious breakfast cookies made with ripe bananas, rolled oats, and diced peaches, perfectly sweetened and easy to prepare.
Servings: 8 cookies
Calories: 60kcal
Ingredients
Main Ingredients
- 2 pieces ripe bananas Look for well-ripened bananas for natural sweetness.
- 1 cup rolled oats Ensure oats are certified gluten-free for gluten-free options.
- 1/2 cup ripe peach, finely diced and patted dry Ensure peaches are ripe for the best flavor; alternatives like apples or pears can be used.
- 1/2 teaspoon ground cinnamon Adjust the amount to taste if you prefer a milder flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the rolled oats and ground cinnamon until evenly combined.
- Gently fold in the diced peaches, ensuring they are well distributed throughout the mixture.
- Using a spoon, scoop 8 mounds onto the prepared baking sheet and flatten each slightly.
- Bake for 14–17 minutes until the cookies are set and lightly golden around the edges.
- Allow them to cool for about 5 minutes before transferring them to a wire rack.
Notes
For added texture, mix in some chopped nuts or seeds, and store leftover cookies in an airtight container. Reheat in the microwave for about 10-15 seconds before serving.